Taka – Taka & USHI

PRECISION IS KEY

Traditional Edomae Sushi using the
finest ingredient from Japan

#sushitaka

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

SUZUKI HIROHISA

Sushi Chef

Chef Suzuki will showcase his sushi craftsmanship that highlights seasonal ingredients.

TAKA OMAKASE
Highlights only the most premium ingredients favoured by guest.
5 Appetizers, 1 Grilled Fish, 10 Sushi, 1 Sushi Roll

RM 1,200

OMAKASE
5 Appetizers, 1 Grilled Fish, 10 Sushi, 1 Sushi Roll

RM 900

HANA (FLOWER)
4 Appetizer, 8 Sushi, 1 Sushi Roll

RM 600

TSUKI (MOON) – Lunch only
8 Sushi, 1 Sushi Roll

RM 350

DONBURI (LUNCH ONLY)

CHIRASHI ZUSHI RM300

Raw Fish on Rice served with miso soup, pickles, dessert

UNI MAGURO DON RM300

Bluefin Tuna, Sea Urchin, Ikura on Rice served with
miso soup, pickles, dessert

Note:
Choice of Grilled Beef in place of Grilled Fish with the add-on price of RM250

*Prices exclude 6% GST

PRECISION IS KEY

Traditional Edomae Sushi using the finest ingredient from Japan

#sushitaka

SUZUKI HIROHISA

Sushi Chef

Traditional Edomae Sushi using the
finest ingredient from Japan