PRECISION IS KEY

Traditional Edomae Sushi using the
finest ingredient from Japan
#sushitaka

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

SUZUKI HIROHISA

Sushi Chef


Chef Suzuki will showcase his sushi craftsmanship that highlights seasonal ingredients.

MENU


TSUKI (MOON) – Lunch only
8 Sushi, 1 Sushi Roll

RM 350

DONBURI (LUNCH ONLY)


CHIRASHI ZUSHI                                            RM300

Raw Fish on Rice served with miso soup, pickles, dessert


UNI MAGURO DON                                         RM300

Bluefin Tuna, Sea Urchin, Ikura on Rice served with
miso soup, pickles, dessert


Note:
Choice of Grilled Beef in place of Grilled Fish with the add-on price of RM250

*Prices exclude 6% GST

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