Taka – Taka | USHI

PRECISION IS KEY

Traditional Edomae Sushi using the
finest ingredients from Japan

#sushitaka

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

DAICHI YAZAWA

Sushi Chef

Chef Daichi Yazawa will showcase his sushi craftsmanship that highlights seasonal ingredients.

TAKA OMAKASE
Highlights only the most premium ingredients favoured by guests.
7 Appetizers, 10 Sushi, 1 Sushi Roll

RM 1,600

HANA
4 Appetizers, 8 Sushi, 1 Sushi Roll

RM 1000

TSUKI – Lunch only
2 Appetizers, 8 Sushi, 1 Sushi Roll

RM 600

Click here to see the entire Taka Omakase menu

Click here to see our A la Carte options

Click here to see our Sake menu

* Prices exclude 6% GST

PRECISION IS KEY

Traditional Edomae Sushi using the finest ingredients from Japan

#sushitaka

DAICHI YAZAWA

Sushi Chef

Traditional Edomae Sushi using the
finest ingredients from Japan